50ml Seven Seals Amarone Wood Finish
20ml Orange Curacao (Ferrand)
10ml Agave Syrup
40ml Rose Lemonade (Fentimans)
Add whiskey, curacao, and agave syrup to a mixing glass with ice and stir until the drink is ice cold.
Then strain into a tumbler over a large ice cube and top with rose lemonade.
Garnish with dried rose petals.
Created by David Gran