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7 Cocktails a Week

CHI TO SUNA

Ingredients:

50ml Seven Seals Single Malt Whisky Sherry Finish
15ml Cherry Bitter (Kakuzo)
30ml yuzu juice
20ml sweet vermouth
10ml cane sugar syrup
15ml Aqua Faba (or egg white)

Preparation:

Add all ingredients to a shaker and shake vigorously over ice.
Then pour over a cocktail strainer and shake vigorously again.
Strain into a cocktail bowl and garnish with dried rose petals.

Created by David Gran